I’ve loved chocolate ever since I can remember. I remember that when I was a child, if I received a lot of candy, I would dump out the candy as soon as it was allowed and start eating the chocolate. I didn’t really care much about the other candy, mostly just the chocolate.
At some point in my adulthood when sugar became more of a problem and I became lactose intolerant, I switched to dark chocolate.
I discovered dark chocolate covered almonds, and the rest is history.
For some time now, I have hardly gone a day without eating a handful of chocolate covered almonds. It gives me that little boost of energy, usually in the afternoon, and fills up that little bit of hunger when it’s not really time for the next meal.
Dark chocolate is actually very good for you; it’s the sugar and other things added that are not good for you.
Chocolate is such a delicious gift from God!
Today I’m thankful for chocolate.
I’m thankful that it is readily available in the stores.
I’m thankful that it is so delicious and that dark chocolate is good for our health.
What about you? Do you like chocolate? What is your favorite chocolate or other candy?
I’m not a huge chocolate fan but I do like dark chocolate. I am a huge almond fan. It’s a great snack, though I would eat the whole bag. 😁 God Bless
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😁 Ya, if I ate a whole bag I would feel so terrible. I put the bag on a high Shelf and take it down for less than a serving then put it right back up there. Out of sight, though not necessarily out of mind. It’s less tempting that way, though, and easier to listen to my body’s signals.
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Dark chocolate is delicious!
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Yes! I agree!
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I love dark chocolate covered almonds too! 💖 Very thankful for dark chocolate too!
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Yum! Amen! 💖
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I love chocolate, too, and since sugar makes my joints hurt 😒 I make my own, sweetened with stevia. I use organic cocoa powder, vanilla or almond extract, coconut oil, and either almond butter or peanut butter (the best for dipping banana slices in) so it’s very healthy. .. as long as I don’t eat too much! 😏 Happy to share the recipe, if you’d like.
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Yes! That would be great! Thank you! 😊
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I “guesstimate,” so it turns out a little different every time, but I take about 4 T coconut oil, warmed (liquid), and mix in about 3T almond butter, 1 T cocoa powder, 5-6 packets of Truvia, about 1/2 teaspoon vanilla extract and/or almond extract, and a pinch of salt. Mix well, pour onto a paper or plastic plate (flexible) and place in the freezer.* When hardened, break into pieces like peanut brittle and store in a zip-loc bag. You can add nuts or raisins, or anything else you like in chocolate. I like to freeze slices of banana and coat them with the chocolate mixture (I like to substitute chunky peanut butter) and put back into the freezer for a few minutes, then peel them off the plate and store them in a zip-loc bag.
ENJOY! 🙂
*Since coconut oil turns liquid at 76 degrees, this kind of chocolate needs to be kept cold. (Good thing. If I could take it with me in my purse, I would overindulge for sure!)
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This is great, Ann! Thanks so much!
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I love chocolate too. My favourite is Swiss chocolate. 😁
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Yum! Have you ever tried Lindt Intense Orange dark chocolate or Lindt Dark Chocolate Les Grandes Bar? 😋
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Yes, the combination of orange and chocolate is yummy. 😁
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Yes! Delicious! I haven’t had them for quite some time….
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Chocolate is soooooooooo good! My mom found a chocolate bar that has no sugar at all. It’s really dark but it was such a treat to have when we were on sugar free diets!
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Wow! Do you remember the brand name?
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It was Montezuma. We got it at Trader Joes, but it’s available on Amazon.
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Thanks! I’ll have to try it.
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👍
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Yum!!! I used to not like it as a kid but now in my thirties it’s a favorite of mine.
Is dark chocolate not a problem for people with dairy issues?
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It depends on the brand. Some dark chocolate, like Hershey’s, still has milk in it. This necessitates reading ingredient labels until you find the one that works for you.
Some brands are completely dairy free.
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Ok makes sense…I know Walmart carries some that say dairy free but they’re kinda pricey
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Yes, they’re almost double the price of Hershey’s, but the Lindt bars are dairy free. The Ghirardelli bars are about the same price as Lindt, but they still contain milk fat (aka butter).
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Ok good to know, thanks Ruth!!
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No problem, Alicia! 😊
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It also depends on which dairy issue one has. Lactose intolerance, casein or whey intolerance, actual dairy allergy, or other that I may have missed.
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Oh wow I didn’t realize it was the intensive!
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CHOCOLATE 🙂 🙂 🙂
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😁
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I’m a milk chocolate guy and my wife prefers the dark. It’s wonderful, I don’t take hers nor she mine!
Blessings,
Pastor Chuck
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Hehe! 😁 That works out great for both of you, then!
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Maybe a little too good for me!
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Lol 😂
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Maybe you could make your stash a little harder to reach, like put it somewhere where you have to get exercise to get to it. LOL
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Probably would become my biggest workout!
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Lolol 😂😂
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I like dark chocolate. My little one also likes it.
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😊💖
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I don’t eat much chocolate as before, but I do love Kit Kat!
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I used to enjoy eating Kit Kat bars before I had to eat gluten free! I wonder if there will be chocolate in heaven…
😁
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I read something about gluten free Kit Kat somewhere. I haven’t eaten it in a while, but I could go for a bar about now.
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I’ll have to look into that!
Hehe yes! You know, 1 ounce of dark chocolate contains 19% of our iron needs, according to
https://www.healthline.com/nutrition/healthy-iron-rich-foods . So, if you’re still anemic, it might be good to look into adding small amounts of dark chocolate to your daily diet.
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I read about that as well, but when it comes to chocolate, it’s Kit Kat or don’t bother. 😄 Thank you for the tip.
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😄😄😄
You’re welcome! ❤
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💙💙
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